3 Egg Soup

Here we are at the creek today with our home-made floats. It’s been so cool here in the morning and the evening that timing was everything. The temperature increases drastically in the afternoon, from the 50′s to the 70′s, before dropping back down again. We had a blast.

For lunch we made a simple but sweet 3 egg soup. It’s so easy and takes very little time at all.

3 Egg Soup

Add to pot:
3 cups vegetable broth
Bring just to boil.
Turn off heat.
While whisking the broth add 3 eggs.
The temperature of the broth will cook the eggs.
Add a hard boiled egg to each serving.

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