Potato Skin Fries:
Set oven to 450 degrees.
Skin 6 potatoes with a knife.
Wash well in a bowl of water and strain.
Lay on a towel to dry.
Add to bowl with a with a few tablespoons of melted ghee or coconut oil, a splash of balsamic, and a sprinkle of garlic powder.
Spread evenly on sheet and bake for 15 to 20 minutes.
Top with celtic salt, and Old Bay Seasoning if you like.