Polenta & Eggs

This is one of my go-to dishes, when I'm tired, or on a shopping day, before I've been to the store, which was the case today. You know, when you've already made your grocery list, but haven't left the house yet, and you open the fridge only to find nothing much is there, hence the "shopping day." It was one of those kind of days. Luckily I had eggs and polenta, which I fried in some ghee, and topped with tomato and avocado. Looking at this picture the tomato could easily be mistaken for red pepper, and I think it would be good - next time I'm going to try that!