Tonight though, in the heat, we made Zoe, Ashley, and Andy's favorite frozen dessert, hands down, and it couldn't be simpler to make. I still prefer our Cherry Cordial Ice Cream myself, but this one is a close second :-)
3 cups frozen organic mango
1 & 1/2 cups sparkling water
1/4 cup lemon juice
1/4 cup honey
Pour into ice cream machine.
The Spunky Coconut Dairy-Free Ice Cream: Soy-Free, Sugar-Free, Vegan. 8.25 x 8.25 in., 90 pp., 55 recipes, 17 full-page color photos Paperback: 978-0-98278116-6, $20.00
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