Chocolate Chip Sunbutter Sundae

Ahhh... the simple pleasure of a sundae. Only we don't eat peanut butter, cow milk or sugar, "so what on earth is this?" you might ask. What I do keep on hand, however, is my vanilla pudding, both in the refrigerator and frozen, sunflower seed butter, which tastes just like peanut butter in my opinion, and honey. I guess if you wanted to get technical there is evaporated cane juice in the dairy-free chocolate chips, but you could use cacao nibs if you prefer. I used the pudding from the fridge because I like my "ice cream" soft anyway. For a frozen version use the pudding frozen in ice cube trays, or take it straight from the food processor (when you make it) to the ice cream machine. 

Chocolate Chip Sunbutter Sundae:

Vanilla Pudding, frozen or from the refrigerator

Sunbutter, I like crunchy

Chocolate Chips or Cacao Nibs

Drizzle with honey