Well, it's been a really long week of packing, moving, and unpacking, which isn't over yet, but I have begun cooking in our new kitchen. Last night we made a white pizza which was heavenly. I used a frozen gluten-free Gillian's pizza dough, and let it defrost on the counter. Then I rolled it out with some extra virgin olive oil. Next time I think I'll put down some unbleached parchment paper first, because it stuck to the sheet a little. I topped it with more extra virgin olive oil, a little ghee, garlic powder, goat cheese (Woolwich), and black olives... yummy!