For those of you who like the combination of peanut butter and chocolate, but want to avoid peanuts, this is the brownie for you. I made these flourless brownies with Sunbutter, for one of the best brownie recipes ever! Add a little mint and you have mint chocolate brownies! So many delicious ways to make them!
Sunbutter Flourless Brownies
gluten-free, casein-free, sugar-free
Set oven to 325 degrees F
Add to Bowl:
1/2 cup SunButter (for a peanut-like taste)
1/2 cup almond butter (or 1 cup of almond butter and no sunbutter, if you don’t want a peanut butter taste)
1/4 tsp salt
1/4 tsp vanilla liquid stevia
1/3 cup honey
1/4 cup cocoa powder (no more than 1/4 cup – or they will be dry)
Optional: 1/2 tsp mint extract
Beat with electric mixer. If the batter appears too dry add 2 to 4 tablespoons of water.
Pour into square greased cake pan. Spread slightly (it will even itself out). Sprinkle with 1/4 cup dairy-free chocolate chips (check out Equal Exchange’s 70% organic chocolate chips.) Bake on the middle rack for 24 minutes. You can also double the recipe for a large rectangular pan. The bake time is the same.
Notes: We usually eat the whole thing the day it’s made, but today I had some leftovers that Andy put in the fridge yesterday – Oh my goodness… They are sooooo good cold! You have to try it!