About the chicken though... I used to eat this brand, Bell & Evans, like crazy before I knew I was celiac. Then, not long ago, I was browsing the aisles of Whole Foods when I glanced over and saw they are now making a gluten-free version! Oh happy day! I scarfed it off that shelf so fast, took it home, and ate it for dinner.
Just an FYI, Bell & Evans do not use antibiotics, by-products, preservatives, artificial flavorings, fillers, extenders, or hydrogenated oils. Hooray for companies making gluten-free!