I like to make the rice, Lundberg (gluten-free) Wild Blend, with half vegetable broth and half water, and sprinkle the stir fry with some garlic powder and sea salt. What made this one special though was the fresh chopped parsley and lemon thyme on top. I also roasted two heads of garlic to spread on some toast. Along with fresh artichoke, roasted garlic is one of my top 5 favorite things to eat. I could eat it by itself!
Thursday, May 1, 2008
Wild rice with stir fry
I like to make the rice, Lundberg (gluten-free) Wild Blend, with half vegetable broth and half water, and sprinkle the stir fry with some garlic powder and sea salt. What made this one special though was the fresh chopped parsley and lemon thyme on top. I also roasted two heads of garlic to spread on some toast. Along with fresh artichoke, roasted garlic is one of my top 5 favorite things to eat. I could eat it by itself!
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2 comments:
i like to add vegetable broth to my rice too. i think it deepens the flavor of the rice, and adds some veggie goodness.
i love your site. it's so important to share information with each other, to create community for others that might struggle.
(i'm headed to Berry Best Smoothies right after work, yum).
Jes, I agree. Hope to see you at the food fair Saturday!
Cheers, Kelly
PS Did you go to Berry Best Smoothies? Just had a bagel yesterday :-)
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