I like to make the rice, Lundberg (gluten-free) Wild Blend, with half vegetable broth and half water, and sprinkle the stir fry with some garlic powder and sea salt. What made this one special though was the fresh chopped parsley and lemon thyme on top. I also roasted two heads of garlic to spread on some toast. Along with fresh artichoke, roasted garlic is one of my top 5 favorite things to eat. I could eat it by itself!