Tortilla Pizza

I have to give credit for this idea to my friend, Catherine. It never even occurred to me to make a pizza with a gluten-free tortilla, but now it seems so obvious, go figure! Well, you know that I love roasted garlic, and fresh steamed artichoke, so here is number three on my top five favorite foods list: caramelized onions. Ohhhh… my mouth waters just thinking about them…

Gluten-free Tortilla Pizza

Preheat oven to 450
Food For Life, brown rice tortillas, I found them at Whole Foods
Top gluten-free tortilla with (whatever you want, but here’s what I did):
extra virgin olive oil
sea salt and garlic powder
caramelized onions
goat cheese or vegan cheese if you don’t tolerate goat cheese
tomato
Bake for five minutes

Note: For those who may be new to a gluten-free, and/or casein-free diet, I should clarify that gluten and casein are proteins. It is recognized that cow milk casein strongly resembles gluten on a molecular level. Goat milk is very similar to human milk and contains only trace amounts of an allergenic casein protein, alpha-S1, found in cow’s milk. Although many of us find goat and/or sheep milk to be well tolerated and easier to digest, it does not work for everyone.

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