Tortilla Pizza

I have to give credit for this idea to my friend, Catherine. It never even occurred to me to make a pizza with a gluten-free tortilla, but now it seems so obvious, go figure! Well, you know that I love roasted garlic, and fresh steamed artichoke, so here is number three on my top five favorite foods list: caramelized onions. Ohhhh... my mouth waters just thinking about them...

Gluten-free Tortilla Pizza:

Preheat oven to 450

Food For Life, brown rice tortillas, I found them at Whole Foods

Top gluten-free tortilla with (whatever you want, but here's what I did):

extra virgin olive oil

sea salt and garlic powder

caramelized onions

goat cheese or vegan cheese if you don't tolerate goat cheese

tomato

Bake for five minutes

Note: For those who may be new to a gluten-free, and/or casein-free diet, I should clarify that gluten and casein are proteins. It is recognized that cow milk casein strongly resembles gluten on a molecular level. Goat milk is very similar to human milk and contains only trace amounts of an allergenic casein protein, alpha-S1, found in cow's milk. Although many of us find goat and/or sheep milk to be well tolerated and easier to digest, it does not work for everyone.
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