My daughter has struggled with yeast overgrowth in her body, so we avoid peanuts, which grow in the ground and carry fungus (not that this mold is really good for any of us). I came up with this recipe using Sunbutter (sunflower seed butter) because it has a similar taste to peanut butter and everyone loves it. We have made a dozen versions of this healthy frozen treat in the past two years. Sometimes we add Vitol Egg Protein Powder, and roll it into balls, sometimes we use cocoa powder and make it chocolate. You can also substitute almond butter or macadamia butter, even add Nutty Flax cereal for crunch - be creative!
Frozen Sunbutter Fudge:
1/2 cup liquified coconut oil
1/2 cup honey
1 cup sunflower seed butter with no added sugar
1/8 tsp vanilla liquid stevia
1/4 to 1/2 tsp Celtic salt
Blend with electric mixer.
Pour into a large dish, lined with unbleached parchment paper on the bottom.
Top with dairy-free chocolate chips.
Freeze for 2 hours, slice, and store in the freezer.