Friday, May 2, 2008

Coconut Cupcakes

The girls and I made cupcakes on this windy second day of May. After they cooled we topped them with melted dark (dairy-free) chocolate, and then dipped half of them in toasted coconut. 

This recipe is inspired by one from Cooking With Coconut Flour

Gluten-free Coconut Cupcakes:
Beat with electric mixer:
1/4 cup liquified coconut oil
1/2 cup honey
1/2 cup apple sauce
1 tsp sea salt
10 eggs, I like to beat them in one at a time
Add:
1 cup sifted coconut flour 
1 tsp baking powder
1 tsp baking soda
1/4 tsp xanthan gum
Beat again.
Fill unbleached muffin cups nearly full.
Bake at 350 for about 24 minutes.
Makes about 18.

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